Description
The Butterfly Pea plant (Clitoria ternatea) is a fast-growing, perennial climber native to Southeast Asia. It belongs to the legume family (Fabaceae) and is known for its striking, deep blue flowers with a yellow or white center, though variations in purple and white also exist. The plant features green, oval-shaped leaves and twining stems that make it ideal for trellises or fences.
Butterfly Pea is widely appreciated for both ornamental and practical uses. Its vibrant flowers are commonly used to make natural food coloring, herbal teas, and even cocktails, thanks to their pH-sensitive color-changing properties. In traditional medicine, the plant is believed to have antioxidant, anti-inflammatory, and nootropic benefits.
It thrives in warm climates with full sun, well-draining soil, and regular watering, though it’s relatively drought-tolerant once established. Easy to grow and maintain, it’s a favorite among gardeners and herbal enthusiasts alike
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