Rosemary plant – Herb used in Pizza

Description

Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is a fragrant, woody perennial herb native to the Mediterranean region. It is widely used for culinary, medicinal, and ornamental purposes.

Key Characteristics:

Aroma: Strong, pine-like scent with a hint of lemon and mint

Leaves: Needle-like, dark green on top and silvery-white underneath

Flowers: Small, pale blue or purple, blooming in spring and summer

Growth Habit: Upright or spreading shrub, can grow up to 4–6 feet tall

Common Uses:

Culinary: Popular in seasoning meats, soups, and breads

Medicinal: Used in traditional remedies to improve memory, digestion, and circulation

Cosmetic: Found in hair care products for scalp stimulation and dandruff control.

Ornamental: Grown in gardens, pots, and as hedges for its beauty and aroma