Miyazaki Japanese mangoe fruit plant – Grafted

Description

Miyazaki Mango Plant (Egg of the Sun)

The Miyazaki mango, often called the “Egg of the Sun,” is one of the world’s most luxurious mango varieties, originally cultivated in Miyazaki Prefecture, Japan. The plant has glossy green leaves and produces fragrant blossoms in spring, followed by large, oval-shaped fruits with a striking deep ruby-red skin when ripe. Known for their exceptional sweetness (Brix level 15+), low fiber, and rich, aromatic flavor, Miyazaki mangoes have a buttery texture that melts in your mouth.

The tree grows best in warm, tropical to subtropical climates with full sunlight and well-drained soil. With proper care, it produces high-quality fruits in summer, making it a prized addition for mango enthusiasts and rare fruit collectors.

Highlights:

Origin: Japan (Miyazaki Prefecture)

Fruit Weight: 300–500 g each

Taste: Sweet, juicy, low-fiber flesh

Climate: Tropical to subtropical

Special Feature: High market value due to rarity and quality